We host a monthly sourdough baking class! Step into our kitchen with chef/owner Ron Mendoza as he guides you through the process of baking a sourdough loaf at home. You’ll get insight into what we do on a daily basis and how you can apply some of those techniques to sourdough bread baking at home.
Our hands-on class will include starter maintenance, dough formulas, basic shaping skills, how to bake a loaf in your home oven, and discussing fermentation using natural leavens.
We’ll provide everything you need to bake with us and send you home with a proofing basket and a loaf to take home and bake the following day.
Class is from 5pm-8pm. We ask that you arrive 10 minutes before the class. This class takes place at our production kitchen at 479 Alvarado Street in downtown Monterey.
Our next class will take place on February 15, 2026.
